For many years I wasn’t so good at preparing vegetables. I mostly bought frozen veggies and maybe some canned ones – they really weren’t that interesting. The advent of farmers markets in our area changed the way we shop and the way we eat.
Now, we really love fresh vegetables and I have become quite accomplished, and inventive, in cooking them. And it’s something I want to share. First because they are good for us – full of vitamins and antioxidants. But I want to help more people see that vegetables are not that difficult to prepare.
I am putting together a veggie cookbook to be published later this year. It is going to be different from most cookbooks. I am creating a book that makes it fun and easy to cook veggies.
And that’s where you, dear reader, come in. I want to hear from you. What would make it easier for you to cook vegetables? Please, leave your comments below.