Asparagus and Swiss Cheese Frittata

Asparagus and Swiss Cheese Frittata

Asparagus and Swiss Cheese FrittataWhat is a frittata? Really, a frittata is a quiche without the fuss or the carbs of a crust. It’s simpler than a quiche, but still has the egg, cheese, and veggie goodness. I’ve become a real frittata fan lately. This one involves my other 2 favorite foods: asparagus and Swiss cheese. What could *possibly* go wrong. Here goes!

Asparagus and Swiss Cheese Frittata
  • 1 Tbsp olive oil
  • 1 shallot, diced
  • Salt & Pepper to taste
  • 1 pound asparagus
  • 6 eggs
  • 4 ounces Swiss cheese, grated
  • 1 Tbsp Milk
  1. Preheat oven to 400.
  2. Saute diced shallot in olive oil until transparent.
  3. Add asparagus and cook for 5 minutes.
  4. Combine eggs, cheese, milk, salt & pepper.
  5. Add egg mixture to skillet.
  6. Cook until eggs are set about ½ way.
  7. Put skillet in oven and cook for 5 more minutes.
  8. Use caution as skillet handle will be hot.
  9. Makes 4-6 servings.
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