Broiled Frenched Chicken Breasts
Ingredients
- 4 Frenched Chicken Breasts
- 1 cup Dry White Wine
- 1 Tbsp Tarragon, diced
- ¼ cup Shallots, diced
Instructions
- Combine wine, tarragon and shallots.
- Add chicken breasts, cover and marinate for 1 hour.
- Cook under broiler until done.
Recipe by Mariposa Naturals at https://mariposanaturals.com/broiled-frenched-chicken-breasts/