Asparagus and Swiss Cheese Frittata
 
 
Ingredients
  • 1 Tbsp olive oil
  • 1 shallot, diced
  • Salt & Pepper to taste
  • 1 pound asparagus
  • 6 eggs
  • 4 ounces Swiss cheese, grated
  • 1 Tbsp Milk
Instructions
  1. Preheat oven to 400.
  2. Saute diced shallot in olive oil until transparent.
  3. Add asparagus and cook for 5 minutes.
  4. Combine eggs, cheese, milk, salt & pepper.
  5. Add egg mixture to skillet.
  6. Cook until eggs are set about ½ way.
  7. Put skillet in oven and cook for 5 more minutes.
  8. Use caution as skillet handle will be hot.
  9. Makes 4-6 servings.
Notes
After you make this recipe, please come back to http://mariposanaturals.com/recipes/asparagus-and-swiss-cheese-frittata/ and tell us how it turned out.
Recipe by Mariposa Naturals at https://mariposanaturals.com/asparagus-and-swiss-cheese-frittata/