• 2 cups Quinoa
  • Water for soaking
  • 4 cups water or vegetable broth or chicken stock
  1. Put quinoa in a bowl, cover with water, and stir
  2. Soaking Quinoa
  3. Soak for 10 minutes, then rinse.
  4. Place quinoa in a pan and add 4 cups water, broth, or stock.
  5. Bring to a boil.
  6. Cover and reduce heat.
  7. Simmer for 15-20 minutes until all the liquid is absorbed.
  8. You'll know the quinoa is ready when the seeds turn transparent and the spiral-like germ has separated.
Recipe by Mariposa Naturals at https://mariposanaturals.com/introducing-quinoa/