Quinoa
- 2 cups Quinoa
- Water for soaking
- 4 cups water or vegetable broth or chicken stock
- Put quinoa in a bowl, cover with water, and stir

- Soak for 10 minutes, then rinse.
- Place quinoa in a pan and add 4 cups water, broth, or stock.
- Bring to a boil.
- Cover and reduce heat.
- Simmer for 15-20 minutes until all the liquid is absorbed.
- You'll know the quinoa is ready when the seeds turn transparent and the spiral-like germ has separated.
Recipe by Mariposa Naturals at https://mariposanaturals.com/introducing-quinoa/
3.1.09