Fake Fry Mushrooms

Fake Fry ‘Shrooms

Fake Fry MushroomsFried mushrooms are good, but they’re, well, fried. Who needs all that extra fat? Especially when you can get the taste without frying!

Years ago, my friends and I got together to re-create the fried mushrooms from a local restaurant. We pretty much succeeded, but it was a lot of work and a lot of calories. This version makes up quickly. The mushrooms come out very moist, too.

Fake Fried Mushrooms
  • 1 lb whole, fresh mushrooms
  • 1 egg, beaten
  • ¼ cup milk
  • 3 tbsp grated Parmesan cheese
  • ½ cup Bread crumbs
  • 1 tsp garlic powder
  • ½ tsp sea salt
  • ¼ tsp black pepper
  1. Preheat the oven to 475°F.
  2. Spray a baking sheet with olive oil.
  3. Wash mushrooms.
  4. Put eggs in a small bowl & beat well.
  5. In another small bowl, combine the bread crumbs, cheese, garlic powder, salt & pepper.
  6. Dip each mushroom in egg until fully coated.
  7. Then roll each mushroom in bread crumb mix.
  8. Place mushrooms on baking sheet.
  9. Bake for 10-12 minutes or until golden brown.
After you make this recipe, please come back to http://mariposanaturals.com/recipes/fake-fried-mushrooms/ and tell us how it turned out.


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