Jalapeno Salad Dressing

Jalapeño Lime Salad Dressing

I’ve been making this dressing for several years now. It became much easier with the purchase of a stick blender. The stick blender comes with its own container for mixing and it cleans up easily.

The dressing in the picture looks reddish because the jalapeno I used was red, while most of them you find are green. Refrigerate this dressing for up to one week, if you can keep it around that long!

Jalapeño Lime Salad Dressing
  • ¼ cup lime juice
  • 2 Tbsp white wine vinegar
  • 2 Tbsp honey
  • 1 tsp whole seed mustard or dry mustard
  • 1 medium jalapeño, sliced (remove seeds for milder dressing)
  • 2 small cloves garlic
  • ½ cup olive oil
  1. Combine all ingredients
  2. Jalapeño Salad Dressing UnMixed
  3. Mix with a stick blender. If you don’t have a stick blender, use a regular blender or food processor.
After you make this recipe, please come back to https://mariposanaturals.com/recipes/jalapeno-lime-salad-dressing/ and tell us how it turned out.

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I'm now an author and publisher. I write a blog over at BarbaraMcNeely.com. And I have a book published - “Lessons of an Opening Heart."
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3 thoughts on “Jalapeño Lime Salad Dressing”

  1. Is there an alternative to the honey? I’m not able to have honey due to diabetes. This recipe sounds delish. Thanks for sharing!

    1. Hi Anna! You might try Green Stevia. It’s said to be 300 times sweeter than sugar and safe for diabetics. There is a green and a white, but I’m told that the green is more natural & less processed. I would guess that the package could tell you how much to use.

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