NOTE: For the particular recipe in the photos I used Dinosaur Kale, but any type of kale can be used.
Kale, Mushrooms, & Tomatoes
Author: Barbara McNeely
Ingredients
- 1 Tbsp organic butter
- 1 pound mushrooms, washed & sliced
- 1 bunch kale, washed and chopped
- 1 can diced tomatoes and green chilies
Instructions
- Melt butter in a large pot.
- Add mushrooms, cover and cook for 5-10 minutes.
- Add kale and tomatoes and green chilies.
- Cover & cook for 15-20 minutes, until kale is tender.
I love to cook. I’m also a health coach, a path I chose after going through a health crisis which taught me the importance of eating healthy meals. Now, I want to combine the two — health coaching and cooking — to help people learn to cook healthy meals. To plan healthy meals. And to eat healthy meals. For more, please visit Your Cooking Coach.
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You had me at organic butter. Loooooooove butter. Heh.
Me, too, Lisa! And mushrooms and kale! Thanks for stopping by!