This was one of the recipes prepared during Day 5 of the CIA Boot Camp. This recipe was my creation. The shrimp were marinated in a spicy lime marinade and then sauteed. Delicious!
Marinated Sauteed Shrimp
Ingredients
- 1 lb. Shrimp
- ¼ cup Olive Oil
- ¼ cup Lime Juice
- 2 cloves Garlic, diced
- ¼ tsp Cayenne Pepper
- 1 Tbsp Olive Oil - for sauteing
- Salt & Pepper
- Lime wedges
Instructions
- Peel shrimp, leaving the tails on.
- Prepare Marinade - Mix together ¼ cup Olive Oil, Lime Juice, Garlic & Cayenne.
- Add shrimp to marinade, cover and refrigerate for at least 1 hour.
- Remove Shrimp from marinade and season with salt & pepper.
- Heat 1 Tbsp Olive Oil over medium heat.
- Saute until shrimp are done. Shrimp should be pink and firm.
- Serve with lime wedges.
I love to cook. I’m also a health coach, a path I chose after going through a health crisis which taught me the importance of eating healthy meals. Now, I want to combine the two — health coaching and cooking — to help people learn to cook healthy meals. To plan healthy meals. And to eat healthy meals. For more, please visit Your Cooking Coach.
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