Oatmeal Raisin Pancakes

Oatmeal Raisin Pancakes

Oatmeal Raisin Pancakes
These pancakes have been tweaked to make them healthier than the average pancakes. They make about 12 pancakes which will feed 4-6 people, depending on how many each person eats. I general eat 2 while my hubby likes to eat 3.

Oatmeal Raisin Pancakes
  • ¼ cup ground flax seed
  • ¾ cup oatmeal
  • 1¼ cup milk
  • 1 egg
  • 2 Tbsp olive oil (I use one with a mild flavor, you don’t even notice the flavor)
  • 1 Tbsp honey
  • ¼ cup raisin
  • ¼ cup whole wheat flour
  • ¾ tsp baking powder
  • ¾ tsp baking soda
  • ¼ tsp cinnamon
  • ¼ tsp salt
  1. Combine milk, oats and flax seed and let it sit for 20 minutes.
  2. Add in remaining ingredients and mix. I use a stick blender, but a blender or food processor will also work.
  3. Spray pan with olive oil and heat pan to medium heat.
  4. Use ¼ cup of mix for each pancake.
  5. Cook first side until bubbles appear and edges appear dry.
  6. Cook second side until done.


I like to serve them with warmed maple syrup.

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I'm now an author and publisher. I write a blog over at BarbaraMcNeely.com. And I have a book published - “Lessons of an Opening Heart."
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