Scrambled Eggs With Cheese

Scrambled Eggs With Cheese

Scrambled Eggs With CheeseFor me, scrambled eggs are a comfort food. They’re great any time, not just at breakfast. They make a nice brunch, lunch or even a light supper. Try this recipe, made with cheddar cheese.

Scrambled Eggs And Cheese
Prep time
Cook time
Total time
Serves: 2
  • 3 pasture-raised eggs
  • 2 Tbsp milk
  • 1 ounce grated extra sharp cheddar cheese (or cheese of your choice)
  • 1 Tbsp butter
  • Salt and Pepper to taste
  1. Crack the eggs into a bowl.
  2. Add the milk and use your whisk to mix up the eggs and milk.
  3. Grate the cheese.
  4. Add the cheese, season with salt and pepper and stir well.
  5. Melt the butter over medium heat.
  6. Add egg mixture.
  7. Stir the eggs while cooking, scraping the sides and bottom of the pan.
  8. Cook until the eggs are firm, but not dry.

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