Snow Peas & Mushrooms
Author: Barbara McNeely
Ingredients
- 2 Tbsp butter
- 4-6 cloves garlic, minced (I guess you could use less)
- 1 pound mushrooms, washed & sliced
- Fresh snow peas (I bought a package at the farmers market & it weighed 11 ounces)
Instructions
- Melt butter in pan.
- Add garlic and cook for 1 minute.
- Add mushrooms, cover and cook for 5-10 minutes.
- Add snow peas and cook for 5 more minutes.
I love to cook. I’m also a health coach, a path I chose after going through a health crisis which taught me the importance of eating healthy meals. Now, I want to combine the two — health coaching and cooking — to help people learn to cook healthy meals. To plan healthy meals. And to eat healthy meals. For more, please visit Your Cooking Coach.
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