Spinach Tomato Olive Pizza

Spinach, Tomato & Olive Pizza

Spinach Tomato Olive Pizza
This is a light pizza dish that can be served as a main dish or as an appetizer. I make my own pizza crust, but you can also buy pre-made crusts at the grocery. Also, some restaurants actually sell their dough balls.

Spinach, Tomato & Olive Pizza
  • 2 oz grated mozzarella cheese (~1/2 cup)
  • ¼ cup grated Parmesan cheese
  • 1½ cups grape tomatoes
  • ½ cup pitted kalamata olives, drained
  • 1 tbsp olive oil
  • 1 tbsp red wine vinegar
  • 2 garlic cloves, pressed
  • ½ tsp coarsely ground black pepper
  • 2 large basil leaves, chopped
  • 1 cup chopped fresh spinach
  • Prepared, pre-baked pizza crust
  1. Preheat oven to 350.
  2. Slice tomatoes in half lengthwise.
  3. Cut olives crosswise.
  4. Combine tomatoes, olives, olive oil, vinegar, garlic & pepper. For added flavor, allow the mixture to marinate overnight.
  5. Stir in the spinach and basil
  6. Spread tomato mixture on pre-baked pizza crust.
  7. Combine cheeses and spread evenly over pizza.
  8. Bake until hot & bubbly and cheese has melted – about 15 minutes.

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I'm now an author and publisher. I write a blog over at BarbaraMcNeely.com. And I have a book published - “Lessons of an Opening Heart."
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